Foundation. Flavor. Food.
Our South American inspired chili lime seasoning stars the Mexican chile, the Guajillo Chile, and you can use this blend to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, vegetables, ceviche, empanadas or tamales. We also list using this to add some unexpected zest to dressings, guacamole, marinades, sauces, soups and stews.
It adds a unique flavor to grilled chicken or shrimp and when added to chips and popcorn will make your guests ask for your secret ingredient! Once you're tried this seasoning you'll find yourself adding it to marinades, salsas and sauces as well.
If you've never used a spice blend to bring an over, or under, ripe watermelon to life you're in for a treat. This spicy combination isn't just confined to watermelon either as it works its powerful magic on fruits like apples, cantaloupe, mango and papaya as well. We've also tried it on vegetables like cucumbers and jicama with mouthwatering results.
Our Chili Lime Seasoning is hand blended from California garlic, cumin, cayenne, sea salt, California onion, coriander, citric acid, lime, sugar, California paprika and guajillo.
The flavor profile of this delightful blend has the heat from the chiles which balances well with the tartness of the lime juice powder and you'll also pick up the undertones of sweetness provided by the demerara sugar. The flavors are all brought together nicely with the natural earthiness of the cumin and coriander. This versatile seasoning is destined to become a favorite in many households.
In September of 2019 our Chef/Owner, David Humphrey, started A&H Provisions to help bring a local option for spices to the Atlanta, Georgia area. An option that will give local residents the ability to have a spice merchant help them make the right choices when purchasing their spices. We will source our product so as to provide you with freshest product possible.
Chef David has been in the culinary industry for over 25 years. His first job was at Six Flags Great America in Gurnee, Illinois. After that he was hooked on the industry. He would continue to work with food whether it was in the back or front of house, in positions from entry level to managerial. In 2010, Chef David enrolled in culinary school at Le Cordon Bleu College of Culinary Arts Chicago and then graduated in March of 2012 with an Associates Degree in Culinary Arts. He then began working at fine dining restaurants in Chicago, amongst them were, Bistro Bordeaux, Fork and A10. In 2016, He moved to Lawrenceville, Georgia and began working at restaurants there, then eventually switched over to Private Chef work before starting A&H Provisions.
At A&H Provisions, we have the belief that making great food starts with a solid FOUNDATION. Our spices provide that foundation for ultimate FLAVOR, which will give you the greatest tasting FOOD for you and your family.