Foundation. Flavor. Food.
Rosemary, Rosmarinus officinalis, is from the Lamiaceae family (mint family) and is closely related to basil, hyssop, lavender, marjoram, mint, oregano, sage, savory and thyme. Rosemary is native to the Mediterranean region. Due to its strong aroma, it is often used in small amounts.
Rosemary is a very difficult herb to buy online, as it can be hard to determine what type of "cut" a spice company is selling. The three most common are whole, cracked and ground. It's certainly easy enough to understand ground rosemary, but where it gets a bit trickier is whole needles vs cracked. Whole needles are often difficult to work with and can get caught in your teeth. Whole rosemary is an approximately 1" long needle like leaf that is best used in longer cooking processes such as goulashes or stews. For shorter cook times, or for using in blends, we prefer to use a cracked rosemary needle. This rosemary is considered cracked rosemary leaves.
Rosemary has .5% to 2.5% volatile oil content, primarily 1,8 cineol (which is responsible for it's cool eucalyptus aroma), a-pinene, camphor, borneol and bornyl acetate.
In September of 2019 our Chef/Owner, David Humphrey, started A&H Provisions to help bring a local option for spices to the Atlanta, Georgia area. An option that will give local residents the ability to have a spice merchant help them make the right choices when purchasing their spices. We will source our product so as to provide you with freshest product possible.
Chef David has been in the culinary industry for over 25 years. His first job was at Six Flags Great America in Gurnee, Illinois. After that he was hooked on the industry. He would continue to work with food whether it was in the back or front of house, in positions from entry level to managerial. In 2010, Chef David enrolled in culinary school at Le Cordon Bleu College of Culinary Arts Chicago and then graduated in March of 2012 with an Associates Degree in Culinary Arts. He then began working at fine dining restaurants in Chicago, amongst them were, Bistro Bordeaux, Fork and A10. In 2016, He moved to Lawrenceville, Georgia and began working at restaurants there, then eventually switched over to Private Chef work before starting A&H Provisions.
At A&H Provisions, we have the belief that making great food starts with a solid FOUNDATION. Our spices provide that foundation for ultimate FLAVOR, which will give you the greatest tasting FOOD for you and your family.