Foundation. Flavor. Food.
A popular pepper blend, our lemon pepper is a great choice for those who are on a low sodium diet or those who are hoping to eliminate some salt from their diet. This citrusy lemon acts like a perfect alternative to salt, brightening flavors in much the same way that salt does.
Our lemon pepper is hand blended with black pepper, onion, thyme, coriander, lemon peel, organic lemon juice powder, and citric acid.
Use Lemon Pepper seasoning as a rub or sprinkle for fish, meat, chicken, seafood, or tofu before you broil or grill. It is excellent with salads, including potato and pasta salads. We like using it to make an herb butter. Take softened butter and stir in a little bit of this lemon pepper. This seasoned butter tastes amazing on plain bagels, but you can use it on toast or freshly baked bread as well.
Lemon pepper is amazing on roasted vegetables, as the sweetness of the roasted vegetables melds together nicely with the zingy flavor of the lemon pepper. It is excellent in sauces, vinaigrettes, and stews. Include a pinch of lemon pepper with your pasta, couscous, or rice dishes.
In September of 2019 our Chef/Owner, David Humphrey, started A&H Provisions to help bring a local option for spices to the Atlanta, Georgia area. An option that will give local residents the ability to have a spice merchant help them make the right choices when purchasing their spices. We will source our product so as to provide you with freshest product possible.
Chef David has been in the culinary industry for over 25 years. His first job was at Six Flags Great America in Gurnee, Illinois. After that he was hooked on the industry. He would continue to work with food whether it was in the back or front of house, in positions from entry level to managerial. In 2010, Chef David enrolled in culinary school at Le Cordon Bleu College of Culinary Arts Chicago and then graduated in March of 2012 with an Associates Degree in Culinary Arts. He then began working at fine dining restaurants in Chicago, amongst them were, Bistro Bordeaux, Fork and A10. In 2016, He moved to Lawrenceville, Georgia and began working at restaurants there, then eventually switched over to Private Chef work before starting A&H Provisions.
At A&H Provisions, we have the belief that making great food starts with a solid FOUNDATION. Our spices provide that foundation for ultimate FLAVOR, which will give you the greatest tasting FOOD for you and your family.