For the flavor of friends, family, and a good time, you can always turn to a low country boil. This seasoning blend was inspired by and for that popular dish that originated in South Carolina. There is no master recipe, as every family has their own version, but it usually does have some delicious, absolutely necessary ingredients like the bright yellow sweet corn your eye is drawn to first.
Use Low Country Boil Seasoning for the boil, or alternatively, Jeff suggests you use it on popcorn! It's also amazing on cheesy dishes, such as a macaroni and cheese or stirred into an alfredo sauce.
This blend is also great on vegetables, particularly roasted vegetables. Try it with carrots, eggplant, zucchini, sweet potatoes, mushrooms, or on French fries. You could even stir a tablespoon in with 8 ounces of sour cream and make a delicious dip for potato chips. It's great with soups, stews, and in pasta sauces as well!
Fried pickles are also incredible with a little bit of melted butter, but they would be even better with melted butter that has a little of our low country boil seasoning stirred into it. If you're a fan of flavored roasted peanuts, try to make your next batch with this seasoning blend! It's absolutely a delicious option.
This is a flavorful blend! Use less than you think you would need and then work your way up. You can always add a little more flavor but you can never take it away once it has been over spiced.
David Humphrey
Chef/Owner
In September of 2019 our Chef/Owner, David Humphrey, started A&H Provisions to help bring a local option for spices to the Atlanta, Georgia area. An option that will give local residents the ability to have a spice merchant help them make the right choices when purchasing their spices. We will source our product so as to provide you with freshest product possible.
Chef David has been in the culinary industry for over 25 years. His first job was at Six Flags Great America in Gurnee, Illinois. After that he was hooked on the industry. He would continue to work with food whether it was in the back or front of house, in positions from entry level to managerial. In 2010, Chef David enrolled in culinary school at Le Cordon Bleu College of Culinary Arts Chicago and then graduated in March of 2012 with an Associates Degree in Culinary Arts. He then began working at fine dining restaurants in Chicago, amongst them were, Bistro Bordeaux, Fork and A10. In 2016, He moved to Lawrenceville, Georgia and began working at restaurants there, then eventually switched over to Private Chef work before starting A&H Provisions.
At A&H Provisions, we have the belief that making great food starts with a solid FOUNDATION. Our spices provide that foundation for ultimate FLAVOR, which will give you the greatest tasting FOOD for you and your family.